From a villa in Buda to a chicken coop on a farm – The life story of Zsigmond Széchenyi
„We are given imagination as compensation for what we are not, and a sense of humour as consolation for what we are.” ( Count...
Ildikó Gergely-Baka
Take care of the bird if it flies into your garden – an interview with Bence Máté
A couple of days ago in a Facebook group, undergraduate students tried to convince a 17-year-old not to go for social sciences, for „there...
Lívia Kölnei
Ildikó Gergely-Baka
Close to the heart of society - the launch of the Hungarian Women's Aid Service
On 13 June 1915, the National Stefania Association was founded to solve the great social challenges of the era, the high infant and maternal...
Adrián Szász dr.
"The Hungarian language is music to my ears" – sculptor Gyuri Hollósy takes care of his Hungarian roots in the US
He has never lived in Hungary, yet he speaks our language without an accent, and his Hungarian identity defines his life. Gyuri Hollósy was...
Kati Szám
Diána Ürge-Vorsatz: “Do I have the right to consume more but they don’t have the right to live?”
The recent past has been an unusual time for us all. It came with losses, lessons, and – although these are perhaps less obvious...
Csaba Németh
Not an idea out of the air – Interview with Dr Rita Somogyi, winner of the Transport Innovation Award
A young Hungarian engineer, Dr. Rita Somogyi, and her team have now brought a new and precise solution to the field of GPS-based support...
Villő Nagy
“I never longed to live abroad” – in conversation with Dezső Ránki, Artist of the Nation
Pianist Dezső Ránki is an outstanding figure in the world of music, both for his modesty and his talent. Last year, he was among...
Csák-Nagy Kriszta
“I am blessed in that my soul remains youthful.” – Father Fülöp, missionary of Belgian origin
At first sight, one wouldn’t guess that he is a priest – only when he's in a church wearing the chasuble. Instead, he is...
Lenke Fehér
“The fact is, you should be exterminated! – the fates of priests after 1956
In the wake of the crushing of the 1956 Revolution until late 1957, that is, in just over one year, nearly 20,000 people were...
Enikő Sárdi
István Veres, Michelin-star chef: “I am a Szekler, I can do it”
It’s like something from a fairy tale: our hero sets out from the back of beyond with a father’s good advice in his pocket...
kepmas.hu
Képmás online articles now available in English
Autumn brought a turning point in the life of KÉPMÁS: this is when the English language version of kepmas.hu, the increasingly prominent platform also...