Talent is a kind of deviance: both a wonderful and dangerous opportunity
Everyone knows a child who is very bright, who can read at the age of three, and who shows a keen interest in adult...
Ágnes Jónás
What makes a Hungarian cabinetmaker a gold medalist? – A good craftsman is a treasure today
Krisztián Simon decided as a child that he wanted to work with wood. His willpower, diligence, and ability took him all the way to...
Judit Ottlik
Hungary's seven most beautiful pilgrim routes – Set off to arrive at yourself
You don't necessarily have to travel all the way to Bali to get away from the noise of the world. You can find physical...
Emese Kosztin
Love is an awakening to yourself
The most romantic, sensitive man I've ever spoken to, who talks about love in a way that gives you goosebumps. He is passionate, fanatic...
Borbála Szabó
He called me old! – A woman in her forties at the OBGYN
According to the data of 2019 of the Hungarian Central Statistical Office (KSH) the life expectancy for women in the capital is eighty years...
Zsuzsanna Bogos
Lung strudel and stuffed bovine spleen – Bizarre dishes from old cookbooks
At first glance, some of the dishes in our old cookbooks may seem bizarre. Stuffed bovine spleen rotisserie. A lamb-brain sandwich with green herbs...
Éva Szilléry
”Even if our mission isn’t profitable we’ll do it” – The Hajnalfény Medical Group helps people in need in Transylvania
László Szalai is an ophthalmologist who had helped people in need in the Far East earthquake zones and Middle Eastern war zones before realizing...
Zsejke Jámbor-Miniska
Hungarian marine biologist rebuilds coral reefs with his teenage son
Marine biologist Emil Karáth almost drowned twice as a child, but despite - or perhaps because of - this, the water became his life...
Tamás Velkei
Discovering the largest crusader mural cycle in the Holy Land – Hungarian archeologists are at least as good as their Western colleagues
By fulfilling his childhood dream, he not only gave his life a purpose, but his work resulted in a university course and institute, too...
Enikő Sárdi
István Veres, Michelin-star chef: “I am a Szekler, I can do it”
It’s like something from a fairy tale: our hero sets out from the back of beyond with a father’s good advice in his pocket...
kepmas.hu
Képmás online articles now available in English
Autumn brought a turning point in the life of KÉPMÁS: this is when the English language version of kepmas.hu, the increasingly prominent platform also...