Bone and heart from the 3D printer: we visited the Laboratory of the University of Pécs
Did you know that 3D printing technology can now be used to produce artificial limbs or arms? And that advances in technology have made...
Zsuzsanna Bogos
How was complementary feeding done a hundred years ago?
"Oh, Tommy ate stuffed cabbage at Tibi's wedding when he was four months old, and it didn’t hurt him" - we've all heard similar...
Ágnes Jónás
“Life is much harder than prison”
The film Rescuer, directed by Gergely Hajnal, immediately captures the viewer's attention. Not because it is half a prison story, but because it shows...
Zsejke Jámbor-Miniska
“Bitten by a shark? You must be kidding!” – interview with Emil Karáth marine biologist, underwater cameraman
Emil Karáth, marine biologist, professional diver and award-winning filmmaker, has an extremely adventurous life. He has often been the only Hungarian to take part...
Enikő Sárdi
István Veres, Michelin-star chef: “I am a Szekler, I can do it”
It’s like something from a fairy tale: our hero sets out from the back of beyond with a father’s good advice in his pocket...
kepmas.hu
Képmás online articles now available in English
Autumn brought a turning point in the life of KÉPMÁS: this is when the English language version of kepmas.hu, the increasingly prominent platform also...