Hungarian walnut roll

  • Tamás Velkei
    Zsuzsa Kiss Károlyné with several rolls of beigli

    The famous ‘beigli’ – advice from an award-winning pastry chef on how to bake the perfect Hungarian Christmas poppy seed or walnut-roll

    In Advent, many of us face the challenge of finding a good recipe for the popular Christmas sweet, the 'beigli': a roll filled with...